وظائف Head Of Culinary في الشارقة

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food المزيد...

What are we looking forA Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communication skillsAbility to work on th المزيد...

EOE/AA/Disabled/VeteransA Commis Pastry Chef is responsible for preparing and presenting high-quality pastry and dessert items to deliver an excellent Guest experience while consistently contributing to departmental targets.What will I be doingAs a Commis Pastry Chef you are responsib المزيد...

What are we looking forA Commis Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Pas المزيد...

From hotel management (Hotel Managers Event Planners) to tour guides and front-line staff this sector remains a major employer.o Salaries vary widely but typically range between AED /month depending on position

Specialist NeurologistPosition: Specialist NeurologistLocation: Sharjah UAEIndustry: HospitalSalary: AED 40000 AED 50000 (plus other benefits)Nationality Preference: ArabGender: Male / FemaleLicensing Requirement: Valid DHA / DOH / MOH License or Eligibility/EvaluationKey Responsibili المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

A Steward carries out general cleaning duties and the operation of potwashing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doingAs a Steward you are المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

A Commis I affects every Guest experience through food production and food presentation at our restaurant room service banquets and in-hotel cafes.What will I be doingThe Pastry Commis 1 is responsible for assisting in the daily preparation and production of pastries desserts and bake المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

Assist the Pastry In Charge Chef in the preparation of pastries desserts and other baked goods according to established recipes and standards.Execute pastry production tasks including mixing baking decorating and plating.Maintain high standards of hygiene and quality in the preparatio المزيد...

DescriptionOrganization DescriptionMarriott Hotels strive to elevate the art of hospitality innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels you will help keep the promise of Wonderful Hospitality. Alw المزيد...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food المزيد...

DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen an المزيد...

We are hiring a hardworking Kitchen Steward to ensure cleanliness in the kitchen wash dishes and utensils and assist in basic kitchen support. No experience required training provided.Salary: 3000 AEDInterested candidates send your CV to 971-

We are looking for a creative and experienced Head Chef / Executive Chef to lead the kitchen team design menus and ensure top-quality food production. Proven leadership in a professional kitchen is required.Salary: 4000 AEDInterested candidates send your CV to 971-

We are hiring a talented Sous Chef to assist the Head Chef in managing kitchen operations supervising staff and maintaining quality standards. Strong leadership and culinary skills are essential.Salary: 3000 AEDInterested candidates send your CV to 971-

Cook / ChefLooking for a talented Cook/Chef to prepare quality meals and maintain kitchen hygiene. Prior experience in a restaurant or catering service is highly preferred.Salary: 3000 AEDInterested candidates send your CV to