وظائف خدمات الأغذية في الشارقة

Responsibilities: Supervising day-to-day operations in the customer service department. Responding to customer service issues in a timely manner. Creating effective customer service procedures, policies, and standards. Developing customer satisfaction goals and coordinating with المزيد...

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Informing the Manager whe المزيد...

Warmly welcome guests and escort them to their tables. Handle table reservations and manage the flow of guests. Provide menus and assist guests with any inquiries. Providing a point of contact for customer feedback and helping to resolve any customer issues. Providing personalis المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Stocking wait staff serving stations with napkins, utensils, tray المزيد...

Responsibilities: Preparing various food items for customers following the instructions provided. Appropriately packaging all food items for delivery. Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use. Ensuring that all fo المزيد...

Responsibilities: Ability to read and interpret blueprints. Assisting supervisors with structural design, planning, layout, and installation. Conduct repair work and installation of doors, windows, drywall, cabinets, stairs, and other fixtures as required. Ability to assess the المزيد...

Responsibilities: Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with kitchen staff. Serve prepared meals to customers. Prepare the bill and process payments.

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b المزيد...

*Experience in food and beverage preparation or customer service preferred.*Training and willingness to continue learning about food and beverage preparation.*Exceptional listening and communication skills.*Ability to walk bend and stand for extended periods.*Availability to work arou المزيد...

Responsibilities: Pack, weigh, and label completed items for shipment or storage. Follow all company guidelines regarding packaging. Identify and dispose of defective items. Properly use packaging materials, including hand tools, glues, nails, padding, etc. Keep complete record المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Answering phones and responding to client requests and inquiries. Managing and updating company databases. Keeping track of inventory and ordering supplies. Maintaining financial, employee, and client records. Drafting and mailing customer correspondence and n المزيد...

Responsibilities: Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with kitchen staff. Serve prepared meals to customers. Prepare the bill and process payments.

We are hiring for our new restaurant for the following position.Waiter Waitress Cashier Kitchen Helper Cleaner.*Must be able to work professionally with the other staff to ensure satisfactory customer service is delivered.*Must maintain a friendly and courteous manner at all times to المزيد...

Responsibilities: Meeting with clients and determining their needs and requirements. Managing design projects from concept development through to completion. Developing and presenting project proposals. Adjusting designs and plans to meet the client's needs. Preparing drawi المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that المزيد...

Responsibilities: Overseeing the planning and implementation of merchandising strategies. Creating eye-catching store layouts that showcase the brand and aesthetic of the company. Negotiating the costs of inventory for multiple stores. Preparing annual and quarterly budgets, and المزيد...

Responsibilities: Complying with all company, local, state, and federal accounting and financial regulations. Compiling, analyzing, and reporting financial data. Creating periodic reports, such as balance sheets, profit & loss statements, etc. Presenting data to managers, i المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr المزيد...

Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting w المزيد...