وظائف Food Service Management في رأس الخيمة

 Responsible to provide full range of secretarial and adminitrative support activities inclusive of highly confidential and senstitive matter to ensure smooth operation of the designated departmentOrganize Daily incoming Correspondence make preliminary assesment and handle respon المزيد...

Take reservations and welcome guests to the assigned outlet.Be familiar with the buffet restaurant operations and regulations.Participates the daily briefings and cascading the information of any special booking VIP guest promotions theme dinners. Participates in checking th المزيد...

Under minimal supervision responsible for the most complex technical work in a wide range of environmental health and safety disciplines to achieve compliance with ES&H standards along with federal and state regulatory requirements. Maintains expert knowledge of specific gove المزيد...

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the of memorable Food & Beverage experiences for our guests.What is in it for you:Operations:The ability to manage sections plan rosters shifts and teams of s المزيد...

Main Duties and Responsibilities:                    To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE المزيد...

Stewarding Shift LeaderDo you have a heart to serve and love being part of a team As Stewarding Shift Leader you will assist in the execution of memorable Food & Beverage experiences for our guests. What you will be doing:Ensure the highest possible cleaning and hygiene stand المزيد...

We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Kitchen/Laundry Technician you are responsible for all the Kitchen المزيد...

Guest Relations & Seating Management:Greet guests with a warm and professional demeanor.Escort guests to their tables and present menus.Manage and coordinate table reservations efficiently.Maintain an organized and accurate seating plan to optimize table turnover.Handle special gu المزيد...

السعي لحل جميع الشكاوى أثناء المناوبة وتسجيل جميع الشكاوى في دفتر السجل لمزيد من المتابعة تنفيذ إجراءات التعامل النقدي والخدمات المصرفية إعداد التقارير المصرفية اليومية وتقارير التدفق النقدي تأسيس وتعليم الموظفين في إجراءات أمن النقد الإبلاغ عن المدفوعات غير المنتظمة أو التعامل معها ا المزيد...

تقديم خدمة سريعة ومهذبة وفعالة لجميع الضيوف لتحقيق مستوى عالٍ من رضا العملاء من خلال الخدمة الشخصية وفقًا لمعايير العلامة التجارية. إظهار فهم كامل لسياسات الفندق وإجراءاته ومعايير الخدمة، والحصول على معرفة كاملة بمرافق الفندق والأحداث والظروف المحلية والأحداث الجارية. التناوب في 3 نوب المزيد...