وظائف F في الإمارات

المظهر الشخصي الاحترافي ومهارات التواصل اللفظي والاستماع والهاتف الممتازة منظمة وتركز على العملاء ماهر في خدمة العملاء الأساسية وتحديد أولويات المهام حتى يتمكن من توجيه تدفق الزوار والمكالمات الهاتفية ورسائل البريد الإلكتروني والمواعيد وما إلى ذلك. تنظيم وجدولة المواعيد خطط للاجتماعات المزيد...

Main Responsibilities Packing and unpacking Loading and unloading of materials To operate Pallet Rider vehicle and training will be provided Organization and cleaning of equipment To operate RF guns (scanners) for picking items Ensuring all Policies and Procedures is adhered to a المزيد...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, المزيد...

Preference for_ Arabic Speakers_ Greeting patients professionally both in person and on the phone Quickly answering or properly referring questions and issues Optimizing provider schedules and patient satisfaction with efficient scheduling Notifying providers of patient arrivals Job المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

Main Responsibilities: Ensure productivity, quality of products/services are delivered to the guest. To continuously innovate/create new ideas to remain competitive in the market. To focus on guest needs and deal with them promptly and efficiently. Demonstrate a thorough knowledge of المزيد...

Job Description To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training المزيد...

Duties: Mainly Staff Management: Schedules, Itinerary’s and overseeing all aspects of their different duties. Inventory of all the china, wardrobes , pantries kitchen items. Overseeing the General maintenance of the house/s are up to date including inspection of cleaning and hardwa المزيد...

What you’ll do: • Greet and welcome guests as soon as they arrive at the office. • Direct visitors to the appropriate person and office • Answer, screen, and forward incoming phone calls • Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. المزيد...

Finishing Carpentry Duties: Trim Work: Install and finish various types of trim, including baseboards, crown molding, chair rails, and door casings, to enhance the aesthetic appeal of interior spaces. Cabinetry Installation: Mount and install custom cabinets, shelves, and other stora المزيد...

كوميس الثاني لمساعدة كبير الطهاة المناوب في التخزين والتنظيف والتحقق من تاريخ انتهاء الصلاحية على أساس يومي ووضع العلامات وتغطية الطعام بشكل صحيح وإعداده الخاطئ. كما هو منصوص عليه من قبل الإدارة في HACCP للصحة والسلامة في الفندق ووثائق التدريب على تحليل مخاطر سلامة الأغذية. لإثبات وال المزيد...

Prepare Housekeeping Attendants job assignments Issue keys and supplies to Housekeeping Attendants Take note of VIPs, Do Not Disturb, Sleep Out, Double-Lock Rooms and take appropriate action Attend daily meetings and receive special instructions Receive check-outs before repo المزيد...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors.

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

تنظيم والإشراف على العمليات اليومية لمنفذ الأطعمة والمشروبات والتأكد من تنفيذ جميع الأعمال بكفاءة (بما يتفق مع سياسات وإجراءات التشغيل) وتقديم خدمة ممتازة. الحفاظ على علاقات ممتازة مع الضيوف ومراقبة تعليقاتهم. إدارة تنفيذ معايير الأطعمة والمشروبات في المنفذ والتأكد من أن الموظفين يت المزيد...

THE POSITIONBeing in charge of his/her own section & to provide prompt and courteous F&B service to the Restaurant guestsKEY ROLES & RESPONSIBILITIESMust know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in المزيد...

The PositionTo provide prompt and courteous F&B service to the Hotels guests. KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to المزيد...

THE POSITIONBeing in charge of his/her own section & to provide prompt and courteous F&B service to the Restaurant guestsKEY ROLES & RESPONSIBILITIESMust know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in المزيد...

Take coffee orders from guests and the F&B service team.Prepare and serve coffees consistently with the hotel standard drink recipe.Assist in other beverage orders and preparation as required.Prepare different kind of latte art for coffees with creativity and style.Maintain glasse المزيد...