وظائف F&b في دبي

معرفة جيدة بإجراءات المستشفى والقدرة على تحديد مؤشرات الجودة والاداء KPI / KQI. اجادة التعامل مع الميزانيات واعداد التقارير المالية. معرفة جيدة باللوائح القانونية وأفضل الممارسات في مجال الرعاية الصحية. القدرة على قيادة وتطوير الموظفين. اجادة مهارات التواصل مع الشخصيات المختلفة. المزيد...

Responsibilities: Develop and manage client portfolios. Sustain business growth and profitability by maximizing value. Analyze customer data to improve customer experience. Hold product demonstrations for customers. Improve onboarding processes.

Responsibilities: Researching and analyzing consumer behavior, market trends and competitor activity. Establishing budgets, performance specifications and sales estimates. Developing and implementing strategies that resonate with the target market.

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to custo المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Tracking customer experiences across online and offline channels, devices, and touchpoints. Collaborating with IT developers, as well as the production, marketing, and sales teams to enhance customer services and brand awareness. Aligning customer experience str المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver m

اجادة استخدام برامج إدارة علاقات العملاء امتلاك مهارات التواصل وإدارة الفريق باحترافية. امتلاك المهارات التحليلية والتفاوضية بشكل مميز. القدرة على التعامل مع المشكلات وتقديم الحلول المناسبة المزيد...

Responsibilities: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that المزيد...

اجادة استخدام برامج إدارة علاقات العملاء امتلاك مهارات التواصل وإدارة الفريق باحترافية. امتلاك المهارات التحليلية والتفاوضية بشكل مميز. القدرة على التعامل مع المشكلات وتقديم الحلول المناسبة المزيد...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i المزيد...

Responsibilities: Greet clients and visitors with a positive, helpful attitude. Assisting clients in finding their way around the office. Announcing clients as necessary. Helping maintain workplace security by issuing, checking, and collecting badges as necessary and maintaining المزيد...

Responsibilities: Developing marketing strategies to increase conversions from online sales. Working with various digital marketing tools and platforms to manage accounts. Providing feedback to the rest of the marketing team on sales, funneling, and conversions.

الخبرة في التعامل مع المعدات والأدوات المختلفة داخل المطبخ. معرفة جيدة بتقنيات الطهي وتحضير المعجنات. القدرة على التعاون وقيادة فريق العمل وتقسيم المهام. اجادة تطبيق التعليمات الصحية وتعليمات حفظ الانواع المختلفة من الطعام. القدرة على تنظيم الوقت والقيام بمهام مختلفة. المزيد...

الخبرة في التعامل مع المعدات والأدوات المختلفة داخل المطبخ. معرفة جيدة بتقنيات الطهي وتحضير المعجنات. القدرة على التعاون وقيادة فريق العمل وتقسيم المهام. اجادة تطبيق التعليمات الصحية وتعليمات حفظ الانواع المختلفة من الطعام. القدرة على تنظيم الوقت والقيام بمهام مختلفة. المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet comp المزيد...