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DescriptionThe Senior Executive Chef EMEA is supporting to ensure locally and brand appropriate pull through of culinary programs processes and initiatives for the continent. Specific areas of focus include operations troubleshooting working effectively with property management teams technical train...

The ability to motivate supervise and be a role model for employees to follow and learn from.The ability to run the day to day operation of any area of the kitchen in the absence of Chef de Patrtie or senior Chef on duty.The ability to taste and season the food appropriately and to ensure it is well...

The ability to motivate supervise and be a role model for employees to follow and learn from.The ability to run the day to day operation of any area of the kitchen in the absence of Chef de Patrtie or senior Chef on duty.The ability to taste and season the food appropriately and to ensure it is well...

The Cost Controller controls and reconciles all items costs by thoroughly analyzing invoices requisitions and products received menus and production. All work is carried out in accordance with company accounting and financial controls under the supervision and functional guidance of the Financial Co...

The Cost Controller controls and reconciles all items costs by thoroughly analyzing invoices requisitions and products received menus and production. All work is carried out in accordance with company accounting and financial controls under the supervision and functional guidance of the Financial Co...

Assists Director of Culinary/Executive Sous Chef in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meeting wi...

Assists Director of Culinary/Executive Sous Chef in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meeting wi...

WE ARE HIRINGEXECUTIVE PASTRY CHEF -Lahore PakistanArtisan Breads Sourdough Croissants Premium PastriesRecruitment Company: REAP Recruitment & HR ConsultancyJob Location: Lahore PakistanIndustry: Hospitality / Food & Beverage / Bakery & PastryEmployment Type: Full-TimeMonthly Salary: PKR Experience:...

WE ARE HIRINGEXECUTIVE PASTRY CHEF -Lahore PakistanArtisan Breads Sourdough Croissants Premium PastriesRecruitment Company: REAP Recruitment & HR ConsultancyJob Location: Lahore PakistanIndustry: Hospitality / Food & Beverage / Bakery & PastryEmployment Type: Full-TimeMonthly Salary: PKR Experience:...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

DescriptionOur client a successful restaurant group in Dubai is looking for a skilled Commis II Butcher to support the preparation portioning and handling of meat and poultry products while maintaining the highest standards of quality hygiene and food safety. The ideal candidate should have solid bu...

DescriptionOur client a successful restaurant group in Dubai is looking for a skilled Commis II Butcher to support the preparation portioning and handling of meat and poultry products while maintaining the highest standards of quality hygiene and food safety. The ideal candidate should have solid bu...

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene...

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...

The Head Baker is responsible for leading the bakery operations and ensuring the consistent production of exceptional baked goods that reflect the premium culinary standards of Rixos Hotels. This role oversees the entire baking processfrom planning and recipe development to production presentation a...

The Head Baker is responsible for leading the bakery operations and ensuring the consistent production of exceptional baked goods that reflect the premium culinary standards of Rixos Hotels. This role oversees the entire baking processfrom planning and recipe development to production presentation a...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience...