وظائف رئيس الطهاة في دبي

MAIN DUTIES:AdministrationImplements guidelines policies and procedures for those operating departments according to Sofitel Guidelines & Standards.To prepare and update the relevant section of the Departmental Operations Manuals.Comply with the hotel policies and procedures as we المزيد...

JOB SUMMARY:Unleash your culinary artistry and lead a dynamic kitchen as our Executive Chef. Were searching for a visionary leader to craft innovative menus inspire our talented team and orchestrate seamless kitchen operations. Your ability to blend creative excellence with strategic المزيد...

The Pastry Chef de Partie is responsible for supporting the pastry team in preparing high-quality desserts pastries and baked goods while ensuring consistency creativity and adherence to hygiene and safety standards. This role involves supervising and training junior team members main المزيد...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST المزيد...

The PositionPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shi المزيد...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m المزيد...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform an المزيد...

To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand المزيد...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi المزيد...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta المزيد...

The PositionControl the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Sofitel Dubai the Obelisk Standard. Cook any food on a daily basis according to business requirements.DUTIES & RESPONSIBILITIESTo report المزيد...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos المزيد...

Provide the highest level of hospitality service to hotel guests.Work in the designated station as set by Executive Chef and/or Sous Chef.Prepare and cook all food items according to recipes quality standards and presentation specifications.Organise the assigned work area efficiently المزيد...

Ensure monthly forecasted food and beverage revenue goals are met.Control and manage operating expenses ensuring cost efficiency.Participate in the formulation of the Annual Operating Budget and Business Plan.Manage the operation per established concepts and standards.Adhere to o المزيد...

The PositionAssist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the        smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizi المزيد...

Commis I BakerAssists Chef de Partie with miseenplace production service and daily checklists for food storage.Follows recipes and specifications for portion size quantity and quality as per the recipe index.Writes daily requisitions and kitchen transfers for approval by Executive Ch المزيد...

Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.Coordinates functions and activi المزيد...

We are seeking an innovative and visionary Executive Pastry Chef to lead our high-end chocolate production spearhead the creation of new pastry and chocolate concepts and oversee the F&B operations of our upcoming projects. This role blends artistry with leadership balancing creat المزيد...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi المزيد...

DescriptionOur Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 2 to join their team for new outlets they will open. The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Re المزيد...