وظائف Culinary Operations في رأس الخيمة

هذه فرصة رائعة لتعلم وتطوير معرفتك ومهاراتك في جميع مجالات المأكولات والمشروبات بما في ذلك مضيف المطعم والساقي والبار والمطعم. سوف تقضي وقتًا في جميع الأقسام في تعلم جميع الجوانب قبل الانتقال إلى قسم آخر. قم بتظليل فريق إدارة الأغذية والمشروبات من خلال التوظيف والجدولة والإشراف والتحك المزيد...

الأدوار والمسؤوليات تأسيس علاقات عمل فعّالة بين الموظفين والإدارات المختلفة والحفاظ عليها مساعدة مدير الأغذية والمشروبات والشيف التنفيذي في وضع خطط التدريب، وتطوير مواد التدريب وفقًا لإرشادات IHG وتنفيذ خطط التدريب لموظفي الضيافة وغيرهم من موظفي الأغذية والمشروبات. التركيز بشكل مست المزيد...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and want more. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients mise en المزيد...

Executive Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. What is المزيد...

Executive Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. What is المزيد...

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh المزيد...

Executive Sous Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. Wh المزيد...

المسؤول عن جودة واتساق وإنتاج مطبخ المطعم. إظهار المواهب الطهوية من خلال أداء المهام شخصيًا أثناء قيادة الموظفين وإدارة جميع الوظائف المتعلقة بالطعام. تنسيق القوائم والشراء وتوظيف الموظفين وإعداد الطعام لمطعم المنشأة. العمل مع الفريق لتحسين رضا الضيوف والموظفين مع الحفاظ على ميزانية ا المزيد...

Executive Sous Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. Wh المزيد...

Executive Sous Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. Wh المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...