وظائف Culinary Experience في الفجيرة

Responsibilities: Helping customers to make the right choice for them. Researching and evaluating pieces and materials. Valuing pieces and materials. Designing new pieces and building molds. Restoring old or broken pieces. Making new pieces. Cleaning and polishing jewelry. K المزيد...

Were seeking an experienced and passionate Executive Chef to lead our culinary team and drive our restaurant Irish pub room service and conference & events offerings to new heights.The Executive Chef will manage the kitchens daily operations ensuring highquality food preparation a المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...

Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts snacks baking pastry or butchering.Prepare and present with flair all menu items for buffet a la carte and room service as required.  Maintain strict hygiene and safety procedures.Assis المزيد...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic المزيد...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic المزيد...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic المزيد...

The Chef de Partie Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods desserts and pastries ensuring highquality standards in presentation and taste. The Chef de Partie will also assist in المزيد...

The Chef de Partie Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods desserts and pastries ensuring highquality standards in presentation and taste. The Chef de Partie will also assist in المزيد...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in المزيد...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in المزيد...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in المزيد...

الأدوار والمسؤوليات يتولى رئيس الطهاة مسؤولية الإشراف على الموظفين وضمان مستويات عالية من إعداد الطعام لتقديم تجربة ممتازة للضيوف والأعضاء مع المساعدة في التحكم في تكلفة الطعام في عملية تناول الطعام طوال اليوم والإفطار والمآدب. ماذا سأفعل؟ سيشرف رئيس الطهاة على الموظفين ويضمن مستوي المزيد...

ROLES AND RESPONSIBILITIESWe are looking for a skilled Digital Marketing Specialist with experience in the hospitality industry to join our team. The ideal candidate will be responsible for developing and executing digital marketing strategies to enhance our online presence attract po المزيد...

Housekeeping AttendantYou are at the heart of the hotel! As a Housekeeping Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.Whats in it for you:Employee benef المزيد...

الحد الأدنى من المؤهلات: درجة البكالوريوس في الموضوع ذي الصلة مع PGCE أو مؤهل معلم آخر الحد الأدنى من الخبرة: الحد الأدنى 1-2 سنوات خبرة في التدريس المعرفة والمهارات الخاصة بالوظيفة: خبرة سابقة في العمل مع الطلاب الذين ليست اللغة الإنجليزية هي لغتهم الأولى الشغف بالتدريس وا المزيد...

وجود فهم قوي لاستراتيجية تجربة العملاء لبناء المنتجات الرقمية وتحسينها لتحسين مسار العملاء بناءً على التحليلات والاتجاهات. امتلاك السيطرة المعتادة على نظام Accor Digital & E-Commerce واستخدام المعلومات المجمعة لبناء الأفكار والتأثير على العروض وتطور الحلول. إنشاء وتطوير ودعم الأدو المزيد...

مؤهلات الحد الأدنى من المؤهلات: درجة البكالوريوس في الموضوع ذي الصلة مع PGCE أو مؤهل معلم آخر الحد الأدنى من الخبرة: الحد الأدنى 1-2 سنوات خبرة في التدريس درجة IELTS لا تقل عن 7.0 في العام المعرفة والمهارات الخاصة بالوظيفة: خبرة سابقة في العمل مع الطلاب الذين ليست اللغة الإنجل المزيد...