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Executive Sous Chef Hilton Abu Dhabi Yas Island
What are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Executive Sous Chef...
Chef De Partie (steak House) The Abu Dhabi Edition
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Cuisine | Hilton Abu Dhabi Yas Island
EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...
Chef De Partie (asian Specialty) | Aloft Abu Dhabi
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes...
Chef De Partie Staff Cafeteria
Members of the Kitchen Department are responsible for ensuring that all colleagues dining in the Staff Cafeteria are provided with nutritious well-prepared and consistently high-quality meals that support employee wellbeing and satisfaction. The kitchen team plays an important role in maintaining op...
Chef De Cuisine Garde Manger
DescriptionJOB SUMMARYExhibits creative and decorating talents by personally preparing food items. Works to continually improve guest satisfaction while maintaining the operating budget. Ensures sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High school diploma...
Sous Chef Greek Mediterranean
To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...
Junior Sous Chef Hot Kitchen The Ritz-carlton Abu ...
DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...
Demi Chef De Partie Steakhouse The Ritz-carlton Ab...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Head Chef
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Head Chef Chinese Restaurant Conrad Abu Dhabi Etih...
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Chef you are responsible for managing all aspects of th...
Culinary Development & Operations Chef
A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...
Brand Head Chef Abu Dhabi, Uae
A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...
Culinary Development & Operations Chef Abu Dhabi
A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...
Senior Head Chef – Innovative Bowl & Grill Concept
A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...
Multi-unit Executive Head Chef – Culinary Operatio...
A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...
Brand Head Chef – Fast-casual Wholesome Concept
A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...
Chef De Partie - Pastry
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Bakery
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...