وظائف Catering Manager في دبي

Responsibilities Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Sched المزيد...

الاهتمام والموقف الإيجابي تجاه الضيوف والزملاء. عقلية الضيافة. يحافظ على القيم المهنية والأخلاق ومعايير النزاهة. لديك عين قوية للتفاصيل. مستوى جيد في اللغة الإنجليزية. اهتمام حقيقي بمساعدة الضيوف. يجب أن يتمتع بمستويات عالية من النزاهة والنضج. القدرة على العمل في نوبات عطلة نهاية الأس المزيد...

The Catering Sales Manager is responsible for identifying new business opportunities building and maintaining client relationships and driving revenue growth in the catering division. This role requires a proactive approach to sales excellent communication ss and a deep understanding المزيد...

Job Description Focus on selling both Conference Space and Outlets including Food & Beverage, AV and all Hotel Services. Solicit, negotiate, and book new and repeat business through various efforts (prospect calls, referrals, etc.) to maximize catering revenues to meet/exce المزيد...

Job Purpose: Manage the day of operations on a shift across all functions to ensure timely delivery of airline catering services in line with the SLAs PTS and other key performance indicators. Functions & responsibilities: Comply with all relevant standards and regulatory require المزيد...

The Senior Marketing Manager is responsible for developing and executing integrated marketing plans and communication strategies to drive brand awareness lead generation and sales while leading the marketing department to enhance customer experience and improve sales team through inn المزيد...

Job Purpose Manage the day of operations on a shift across all functions to ensure timely delivery of airline catering services in line with the SLAs PTS and other key performance indicators. Functions & responsibilities Comply with all relevant standards and regulatory require المزيد...

We are seeking an experienced and innovative Executive Chef to lead our clients culinary team. The ideal candidate has a background in highend restaurants and central kitchen operations with a flair for creativity and an eye for detail. This role will oversee all aspects of menu devel المزيد...

Job Purpose: Manage the teams on shifts within the function to ensure timely delivery of airline catering services in line with the SLAs PTS and other key performance indicators. Key Accountabilities: Comply with and ensure all relevant standards and regulatory requirements are met. المزيد...

Job Purpose Manage the teams on a shift within the function to ensure timely delivery of airline catering services in line with the SLAs PTS and other key performance indicators. Key Accountabilities Comply with and ensure all relevant standards and regulatory requirements are met. المزيد...

EKFC has always been committed to providing its customers with highquality products & ancillary services. It is this quest for quality that earned the company the *Dubai Quality Award1996; the ISO 9002 Certification in 1999 the Dubai Quality Award for the Service Sector 2002 upgra المزيد...

EKFC has always been committed to providing its customers with highquality products & ancillary services. It is this quest for quality that earned the company the *Dubai Quality Award1996; the ISO 9002 Certification in 1999 the Dubai Quality Award for the Service Sector 2002 upgra المزيد...

Job Purpose The Customer Service Specialist will provide support to the Customer Service Manager in the handling of airline customer accounts. The scope will cover responding to customer queries customer complaints handling new customer startups and other issues pertaining to the day المزيد...

Job Purpose: Supervise and ist igned staff to ensure that all catering orders are ready promptly according to the airlines approved menu specifications and galley loading plans. Principal Accountabilities: 1. Supervise igned staff and ensure that all the airlines requirements are met المزيد...

JOB PURPOSE Making the changes in the Airline Menu food schedule meal uplift and equipment details as per the specification provided by the Airlines and communicating the changes to concerned department. Also to do the menu validation. PRINCIPAL ACCOUNTABILITIES 1. Compile the info المزيد...

Responsibilities - Leadership: Lead and develop vendor teams across a sub-region. - Programme Management: Operationalise strategic and data driven optimisation plans. Project manage, troubleshoot and systematically identify, change and develop programme to meet current and future req المزيد...

Responsibilities Leadership: Lead and develop vendor teams across a sub-region. Programme Management: Operationalise strategic and data driven optimisation plans. Project manage, troubleshoot and systematically identify, change and develop programme to meet current and future r المزيد...

المساهمة في صياغة وإدارة تنفيذ خطط المخزون والتسعير، بناءً على تحليل تجاري سليم وبما يتماشى مع استراتيجية إدارة الإيرادات المؤسسية، لضمان تحقيق أهداف إدارة الإيرادات في SBU بشكل فعال. إدارة جهود أبحاث السوق المتعلقة بمنافسة SBU وتفضيلات الضيوف بالإضافة إلى المتغيرات الاقتصادية التي تؤ المزيد...

الأدوار والمسؤوليات سيعمل مدير الحفلات على دعم مساعد مدير الأغذية والمشروبات في جميع الجوانب التشغيلية والإدارية المتعلقة بعملية الحفلات وكذلك في الأمور المالية المتعلقة بالتكاليف. سيعملون بشكل وثيق مع قسم تقديم الطعام ومبيعات الفعاليات حسب الحاجة والإشراف على الفعاليات شخصيًا. هذا ا المزيد...

Qualifications & Experience Education: Degree or Honours (12+3 or equivalent) : Experience: In-Flight Service.In-flight Catering : 10+ Years Educated to degree level or have equivalent work experience Chef with fine dining experience or airline culinary. Knowledge / S المزيد...